Almanac General Purpose flour is a blend of fresh-milled hard red spring wheat and soft white wheat. This is a great substitute for any recipe that calls for a generic all-purpose flour. Like all Almanac flours, our general purpose is never enriched or bleached and contains only the freshest stone-milled flour.

What to make with it: Sourdough bread, biscuits, English muffins, shortbread, cakes

Protein: Medium

Gluten: Medium

Grown: North Okanagan-Shuswap, BC.

Alamanac Grain is 34 km from Dalmeny Acres