Pork tenderloin is a simple cut that’s perfect for a quick and delicious meal and works beautifully roasted whole, grilled, or sliced into medallions.
$16/lb, freshly frozen in butcher paper
Our pigs live outside outside, where they can root and wallow to their heart’s content.
All of our pigs are fed a grain mix that includes barley, oats, peas and left over bran from a local sourdough bakery. Our pigs are not fed any corn or soy throughout their life, because of this, they gain weight more slowly and evenly.
They are a mix between Large Black, Berkshire and Tamworth heritage breeds.
