Silky buttery fudge, inspired by the classic french desert that captures the taste of crème brûlée in a smooth, melt-in-your-mouth bite.
Ingredients: Sugars (sugar, corn syrup solids, brown sugar), water, hydrogenated palm kernel oil with soy lecithin, butter (cream, salt), nonfat dry milk, dry cream (cream, onfat dry milk, sodium caseinate), artificial butterscotch flavour (water, caramel color, propylene glycol, natural and artificial flavours, high fructose corn syrup, molasses, sugar, glycerin, citric acid, sodium benzoate [preservative], sulfites), salt, natural flavours, potassium sorbate (preservative)
The Society of Sweet is located 38km from Dalmeny Acres
