Rump Roast (bone-in) by Dalmeny Acres

grass fed and finished cow

Approximately 5.34 pounds at $18/lb

This cut is best cooked over a longer period of time in the slow cooker or in a roasting pan.

All of our beef comes from 100% grass-fed cattle that are raised on our farm and a Red Angus and Shorthorn mix.  They are known for producing tender, flavourful meat with beautiful marbling.