Smoked Ham by Dalmeny Acres

$12/pound

Pigs were raised at Dalmeny Acres

The EASIEST smoked ham recipe:

1. Thaw your ham
2. Put it in the slow cooker
3. Pour one can of beer on top of the ham (whatever beer you prefer)
4. Pour 1 cup of maple syrup over the ham
5. Cook on low for 6-8 hours
6. That's it!

Enjoy it with you favourite sides!

Our pigs live outside, where they can root and wallow to their heart’s content. They’re raised on a compost bedding pack, fed fermented hay and a healthy grain mix for balanced nutrition, they are a mix between Large Black, Berkshire and Tamworth breeds.