Smoked Ham by Dalmeny Acres (bone in)

$11/pound

Pigs were raised at Dalmeny Acres

The EASIEST smoked ham recipe:

1. Thaw your ham
2. Put it in the slow cooker
3. Pour one can of beer on top of the ham (whatever beer you prefer)
4. Pour 1 cup of maple syrup over the ham
5. Cook on low for 6-8 hours
6. That's it!

Enjoy it with you favourite sides!

Our pigs live outside on pasture, where they can root and wallow to their heart’s content. They’re raised on grass and fed a healthy grain mix for balanced nutrition, they are a mix between Large Black, Berkshire and Tamworth breeds.