Cranberry Walnut Sourdough Loaf by Almanac Grain

Made with fresh-milled whole grain Red Fife, Spelt and Redeemer Red Spring wheat and fermented with sourdough culture. Loaded with dried cranberry and toasted walnuts; this bread is decadent as toast and can even be enjoyed with jam as dessert.

This product is produced after it's been ordered. It needs to be ordered by Tuesday night at 8pm for it to be delivered or picked-up on Friday. 

Almanac Grain is 34km from Dalmeny Acres